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• #Easy margarita recipe how to

#Easy margarita recipe how to

How to take your simple margarita on the rocks over the top? Use clear ice.

Then shake off any loose salt into the sink. To do this, tilt the glass so that only the outside edge goes into the salt. To rim the glass, you’ll want the salt on the outside of the glass only, not the inside where it can fall into the drink.This perfectly moistens the glass rim without having to use your fingers! Take a lime wedge and cut a notch in the middle: then slide it around the rim of the glass.Spread the salt on a plate in an even layer.Or try our Homemade Margarita Salt: the orange and lime zest makes the glass look perfectly look festive! Here are our tips to making the perfect rim: Now, let’s talk about the glass rim in this classic margarita recipe! The best type of salt to use is kosher salt or flaky sea salt because it has a nice chunky texture. Cointreau is a type of triple sec: it’s triple distilled. (If you’re not sure whether you want to buy a bottle, there are lots of Cointreau drinks like the Sidecar, Lemon Drop Martini, and Cosmopolitan.) But you can use Triple Sec if it’s all you have!įun fact: “triple sec” means triple distilled: it’s actually not a brand name. Cointreau has a orange perfume flavor that’s well balanced between bitter and sweet, while Triple Sec can have a more harsh flavor. The very best margarita recipe, in our opinion, features Cointreau as the orange liqueur. You don’t want to be making this drink with the cheap stuff!Ī few great tequilas we’ve tried? The Patron Margarita and the Casamigos Margarita. Either way, try to find a mid-price range tequila.We like the margarita best with reposado, but you can use whatever you prefer! This gives it a more nuanced flavor, with notes of vanilla and oak. Tequila reposado is aged longer than blanco, at least 2 months.Here’s our preference for the best tequila for margaritas: But tequila reposado adds an intriguing depth of flavor: it’s our top pick. Tequila blanco (or “new” tequila) has been aged less than 2 months and has that classic tequila burn. Many sources say tequila blanco is best for margaritas. What kind of glass to use for the best margarita? The margarita drink is often served in a lowball or Old Fashioned glass as you see here, though of course the classic curved margarita glass works too. Strain the drink into a glass and add ice. Take that tequila, Cointreau and lime juice and shake it together in a cocktail shaker with 4 ice cubes.

Why? The salt enhances the sweet and sour flavors in the drink. Now that we know the ingredients… how to make a margarita? This simple margarita recipe is “on the rocks,” meaning that it’s served over ice.

Make a classic margarita on the rocks: 3 simple steps! This means that there’s an “official” definition. It’s a classic sour cocktail that’s on the list of International Bartender Association’s IBA official cocktails. This popular Mexican cocktail was invented in the 1930s. This makes the very best margarita recipe you’ll find. At restaurants and bars, I tend to ask the bartender if they can “make it tart.” Little did I know, a true margarita drink contains no added simple syrup! That’s right: just the sweetness of the orange liqueur. There’s nothing I love more than a basket of chips and salsa and a margarita in my hand. Here’s how to make the best classic margarita on the rocks…in just 5 minutes! What’s in a margarita? 3 simple ingredients! Make an individual drink or a pitcher for a night with friends. Many restaurants and pre-made mixes use loads of sugar, but you won’t miss it here! This classic drink is perfectly tangy and balanced. Here’s the best margarita recipe you’ll find: zingy, clear, and classic. Here’s the absolute best simple margarita recipe! Serve this drink on the rocks with the classic ingredients: lime, Cointreau and tequila.